What is it about Kailua-Kona Coffee Cloud that makes it so special? It has the distinction of being the only major coffee growing region in Hawaii. Kailua-Kona Coffee Cloud is known for its exceptional flavor, aroma, acidity and stability. The coffee beans here are grown on farms managed by Fair Trade Coffee Association certified organic plantations. They also practice environmentally responsible farming, unlike most other coffee growing regions. The Coffee Cloud region is located within the Rainforest Alliance map area.
This region is said to be one of the most biodiverse rainforests in the world. Due to this, you will find over a thousand different kinds of plants in this forest. The coffee trees grow dense and spread out, creating shade and habitat for many birds like the purple Martin and several species of birds that are migratory. This helps to lower the pressure on the water levels in the ocean. It also means that the marine ecosystem is able to flourish, which is critical because most of Hawaii’s reefs are degraded.
Kailua-Kona Coffee has its own unique history. People of the native cultures from the Hiwi family, Waikiki visitors, first settlers and others came to this part of Hawaii Island as early as the 16th century. The coffee beans were first gathered by hawks and fishermen and used by them to prepare food. Eventually they were dried, ground and roasted for their delicious flavor.
The Kailua Coffee Cloud Forest is noted for having one of the best coffee-growing environments in the world. The climate allows plant growth at its natural level and the soils are rich with nutrients that make the soil suitable for growing coffee beans. The rainforest provides a great place for wildlife to enjoy a variety of fauna. It is home to rare species of birds, frogs, insects, and sea creatures. This natural habitat makes Kailua-Kona Coffee a very unique coffee.
In addition to all of this, there are other attractions as well. Visitors can see some of the finest examples of papering and quilting. They can also learn about the different types of birds that come to feed at the coffee cloud. There are many guided tours available.
The rainforest is so well studied and protected, that there are actually no laws controlling what happens within it. That is why scientists need to be invited in to study it. Plus, they have to take protective measures for the animals. For instance, researchers must chemically-chip the rainforest floor to track the movements of animals. If an animal enters a restricted area, the chip will record the exact location. That will allow scientists to know where to reintroduce a species.
The coffee cloud is extremely diverse and beautiful. Over 300 species of birds live in it. You cannot visit this rainforest without going on a tour. Some of the most popular birds include the red-winged blackbird, hoary tree sparrow, and the black-capped chickadee. Many birdwatchers and nature photographers go on private bird watching or expeditions to see these animals in their natural habitats. There are even several places where you can go to see rarer species.
When you go to Cascais, Brazil, you will be close to nature. You will be able to walk through the rainforest and see green jungle everywhere. It is one of the most beautiful places on earth.
Since coffee is grown in the Amazonian rainforest, it is naturally very organic. Farmers do not use pesticides or herbicides to protect the plants. Instead, they use living organisms such as the cactus and palm trees to help keep the coffee healthy. The beans that come from these living trees are then handpicked and roasted. As a result, the coffee that comes out of the Cascais region has the highest antioxidant content of any coffee in the world.
Coffee cultivation in the Amazonian regions goes hand in hand with other eco-friendly efforts. Many farmers have planted crops that include sugarcane and rubber trees to create an eco-friendly mulch. They also try to raise livestock, such as pigs and chickens, to help clear land for planting.
Coffee grown in the Cascais Forest is grown without chemical fertilizers, herbicides, or pesticides. This means that there are fewer harmful chemicals present in the soil. Studies show that people drinking this type of coffee have lower incidences of stomach illnesses, asthma, diarrhea, and other illnesses caused by toxins in the soil. Coffee grown in the Cloud Forest is a popular choice among people who want a truly organic cup of coffee. It is also a good choice for those who are trying to be more environmentally conscious at all times.